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Suggest a better descriptionPreheat oven to 350°F. Line baking sheet with aluminum foil. Place salmon on foil, skin side down. Sprinkle with salt and pepper. Mix together all other ingredients and pour over the salmon. Pull up foil to edge of salmon. Bake uncovered for 25 minutes. Full broil 500°F for 4 minutes (until top of salmon is browned and slightly carmelized).
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Serving Size: 1 (974g) | ||
Recipe Makes: 1 | ||
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Calories: 1222 | ||
Calories from Fat: 375 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 471.7mg | 145 % | |
Sodium 614.4mg | 21 % | |
Potassium 3164.6mg | 83 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 14g | ||
Protein 186.1g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1222
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