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Suggest a better descriptionRoast all vegetable in chunks of uniform size until a bit of charring occurs on the skins or edges. Place all ingredients in a blender or food processor and chop until the ingredients are finely chopped.
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Serving Size: 1 Serving (618g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 160 | ||
Calories from Fat: 14 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.7mg | 1 % | |
Potassium 1454mg | 38 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 27.3g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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