This makes a tasty dip or a delicious garnish for fajitas, burritos, or enchiladas. It keeps for days in the refrigerator or can be frozen in plastic containers. Chop tomatoes, onion, jalapenos, and cilantro in small pieces. Do not used blender or processor. Mix together. Add salt and lemon juice. Mix well. Source: The Star of Texas Cookbook, The Junior League of Houston, Inc. Posted to MC-Recipe Digest V1 #1065 by "M. Hicks"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1214g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 24 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 209.4mg||7 %|
|Potassium 2635.1mg||69 %|
|Total Carbohydrate 63.9g||19 %|
|Dietary Fiber 20.2g||81 %|
|Sugars, other 43.7g|
|Protein 11.7g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!