Try this Salsa Pizzaiola Tomatos and Garlic Sauce recipe, or contribute your own.
Suggest a better descriptionTo make 3 cups:
In a 4 quart saucepan heat the 3 Tbsp of olive oil and cook the onions in it over medium heat, stirring frequently, for 7-8 minutes.
When the onions are soft and transparent, but are not brown, add garlic and cook another 1-2 minutes, stirring constantly.
Then stir in the tomatoes and their liquid, tomato paste, oregano, basil, red pepper, sugar, salt and black pepper.
Bring the sauce to a boil, turn the heat very low and simmer uncovered, stirring occasionally, for about 1 hour.
When finished, the sauce should be thick and fairly smooth. Taste and season the sauce with salt and freshly ground black pepper. If you wish a smoother texture, puree the sauce through a food mill, or rub it through a sieve with the back of a large wooden spoon.
To garnish, fry ground beef and Italian sausage. Salt and pepper, drain excess fat.
Add meat to tomato sauce.
(Use with Pizza recipe)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1215g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1732 | ||
Calories from Fat: 949 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.5g | 141 % | |
Saturated Fat 36.3g | 181 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 255.2mg | 79 % | |
Sodium 6021.8mg | 208 % | |
Potassium 7833.6mg | 206 % | |
Total Carbohydrate 136.7g | 40 % | |
Dietary Fiber 29.8g | 119 % | |
Sugars, other 106.9g | ||
Protein 81.7g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1732
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