Try this Salsa Verde Honey Lime Chicken recipe, or contribute your own.
Suggest a better descriptionSource: carlsbadcravings.com
Rub chicken breasts with olive oil and place in bottom of slow cooker. Add all of remaining ingredients except for hot sauce. Cook on high 2 - 3 hours or low 4 hours.
Shred chicken and return to slow cooker. Cook on low another 30 minutes to absorb liquid. Add hot sauce. Add more honey for sweeter, more lime for more tang.
Serve in tortillas, taco shells, or enchiladas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (157g) | ||
Recipe Makes: 7 Servings | ||
|
||
Calories: 179 | ||
Calories from Fat: 20 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 75.2mg | 23 % | |
Sodium 105.8mg | 4 % | |
Potassium 370.9mg | 10 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.4g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.