Dice onion, bell pepper, jalapeño, and tomatoes
Place in food processor diced veggies and can of Hunt’s
Add garlic, garlic salt, salt and pepper
Pour 1-2 Tbsp olive oil over
Squeeze entire lime over
Pulse food processor to chunky consistency
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (516g)|
|Recipe Makes: 1|
|Calories from Fat: 12 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 165.1mg||6 %|
|Potassium 1003.1mg||26 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 20.5g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
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