Try this Salsa recipe, or contribute your own.
Suggest a better descriptionDice onion, bell pepper, jalapeño, and tomatoes
Place in food processor diced veggies and can of Hunt’s
Add garlic, garlic salt, salt and pepper
Pour 1-2 Tbsp olive oil over
Squeeze entire lime over
Pulse food processor to chunky consistency
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (516g) | ||
Recipe Makes: 1 | ||
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Calories: 122 | ||
Calories from Fat: 12 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 165.1mg | 6 % | |
Potassium 1003.1mg | 26 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 20.5g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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