Delicious, fresh tasting salsa. Cans well and great way to use up those bountiful end of season tomatoes!
Simmer 1/2 hr, stirring often, at the end of cooking time add 1/2 bunch of cilantro if desired.
Jar and process, 35 minutes for pint jars and 45 minutes for quart jars.
Makes 8 pints
Enjoy!
*We use less sugar and more jalapenos.
**Pickling salt is best when canning as it does not cause clouding of canned goods.
Makes 8 pints
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Pint (387g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 121 | ||
Calories from Fat: 6 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1200.5mg | 41 % | |
Potassium 756.1mg | 20 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 21.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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