After spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world’s great coffee destinations. —Julie Merriman, Seattle, Washington
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (173g) | ||
Recipe Makes: 12 servings. | ||
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Calories: 434 | ||
Calories from Fat: 282 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 226.5mg | 70 % | |
Sodium 417.7mg | 14 % | |
Potassium 245.2mg | 6 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 31.3g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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