Try this Sambal Bajak (Spicy Hot Relish) recipe, or contribute your own.
Suggest a better descriptionRecipe by: Jeff Corydon Place the chiles, shallots, garlic, nuts, and trassi in a blender and puree until a very smooth paste. Saute the spice mixture in the oil for 2 to 3 minutes. Gradually add the salt, sugar, and coconut milk and simmer over a low heat for 15 minutes, stirring occasionally. Raise the heat to high and cook another 2 minutes, stirring constantly. Cool before serving. Recipes sent to me from Bill, wight@odc.net
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 708 | ||
Calories from Fat: 682 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.8g | 101 % | |
Saturated Fat 27.3g | 136 % | |
Monounsaturated Fat 37.2g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.6mg | 1 % | |
Potassium 439.9mg | 12 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 7.2g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 708
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