Try this Sandy's Twinkie Cake recipe, or contribute your own.
Suggest a better descriptionBake cake mix according to box directions and let cool. Slice in half.
Cook 1c milk and 8T flour in a saucepan until thick; cool to room temperature.
Beat butter, crisco, sugar, and vanilla until blended. Add cooled milk mixture. Beat for 5-10 minutes and then spread on cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 62 | ||
Calories from Fat: 51 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 9mg | 3 % | |
Sodium 1571.2mg | 54 % | |
Potassium 11.7mg | 0 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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