This is a great pasta salad that I take for lunch on a bed of lettuce or have for dinner when I need to make something easy and fast.
Combine first 6 ingredients in large bowl. Cook pasta as directed on box. Once pasta has cooled add to ingredients in bowl. Mix thoroughly; next, add olive oil or salad dressing to your liking. Serve by itself or over a bed of lettuce.
We usually add about 2/3 box of pasta, but it depends on the pasta to vegetables ratio that you prefer. I would start out adding 1 to 2 cups of pasta and continue to add until you have the ratio you would like. I would do the same with the dressing, begin with a few tablespoons and add more as you see fit.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 77 | ||
Calories from Fat: 53 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 359.9mg | 12 % | |
Potassium 75.6mg | 2 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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