Combine first 6 ingredients in large bowl. Cook pasta as directed on box. Once pasta has cooled add to ingredients in bowl. Mix thoroughly; next, add olive oil or salad dressing to your liking. Serve by itself or over a bed of lettuce.
We usually add about 2/3 box of pasta, but it depends on the pasta to vegetables ratio that you prefer. I would start out adding 1 to 2 cups of pasta and continue to add until you have the ratio you would like. I would do the same with the dressing, begin with a few tablespoons and add more as you see fit.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 53 (69%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16.7mg||5 %|
|Sodium 359.9mg||12 %|
|Potassium 75.6mg||2 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 2.7g|
|Protein 3.1g||4 %|
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Calories per serving: 77
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