We love this recipe served over angel hair pasta served with garlic bread and a nice salad. One of my favorite creations in the kitchen. Enjoy!
Cook spagetti noodles according to package instructions.
Meanwhile, Heat the olive oil in a deep skillet. You want to be able to add the pasta sauce to this skillet later, so use what you normally fix spagetti sauce in.
Salt and pepper chicken and add the Italian seasoning to the chicken. Set aside.
Heat oil on med-high in your deep skillet or big sauce pan and add onion. Cook for about 3-4mins to began to get the onion soft. Add chicken to pan. You want to brown the chicken on both sides. Don't worry about cooking it through, we will do that later.
Add peppers to pan around chicken. Add spinach. Salt and pepper. Add diced tomatoes and juice from can on top of peppers and then add mushrooms on the very top of veggies.
Add the 2 jars of pasta sauce and reduce heat to a simmer (low)
Let chicken simmer for about 20-30mins depending on how thick the breasts are.
To serve: noodles, a little sauce, chicken, a little sauce and top with a lot of cheese! The cheese should melt from the heat of the chicken and sauce.
I like to add jalapeno to this - I think the spice gives it a kick.
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|Serving Size: 1 Serving (320g)
|Recipe Makes: 4 Servings
|Calories from Fat: 27 (10%)
|Amt Per Serving
|Total Fat 3g
|Saturated Fat 0.8g
|Monounsaturated Fat 0.7g
|Polyunsanturated Fat 0.7g
|Total Carbohydrate 2.6g
|Dietary Fiber 0.5g
|Sugars, other 2.1g
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Calories per serving: 271
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