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Serving Size: 1 Serving (2669g) | ||
Recipe Makes: Servings | ||
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Calories: 5117 | ||
Calories from Fat: 579 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.3g | 86 % | |
Saturated Fat 36.9g | 184 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 1147.7mg | 40 % | |
Potassium 4721.3mg | 124 % | |
Total Carbohydrate 1010.8g | 297 % | |
Dietary Fiber 48.6g | 194 % | |
Sugars, other 962.3g | ||
Protein 109.8g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5117
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