Spicy Peanut Sauce
Add peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeƱo and sriracha to a blender or food processor.
Blend on high, adding water as needed, until smooth and desired consistency is reached.
Transfer to an airtight container and place in the fridge until ready to use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 119 | ||
Calories from Fat: 68 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 36.2mg | 1 % | |
Potassium 877mg | 23 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 7.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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