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Serving Size: 1 Serving (1056g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1912 | ||
Calories from Fat: 251 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 61293.3mg | 2114 % | |
Potassium 6985.1mg | 184 % | |
Total Carbohydrate 455.9g | 134 % | |
Dietary Fiber 79.4g | 318 % | |
Sugars, other 376.5g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1912
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