Try this Saucepan Baked Beans recipe, or contribute your own.
Suggest a better descriptionIn a 2-qt saucepan combine pork and beans, navy beans, ketchup, brown sugar, and dry mustard. Bring the mixture to boiling; reduce heat. Simmer uncovered, about 10 minutes or until desired consistency, stirring frequently. Stir in bacon.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 586 | ||
Calories from Fat: 263 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 1150.9mg | 40 % | |
Potassium 508.9mg | 13 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 71.9g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
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