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Name: Saucy Chicken Lettuce Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: not set
Ingredients: 1 onion, cut into wedges; 1 granny smith apple, cut into wedges; 4 uncooked thick bacon slices, chopped; 1 4-lb whole chicken; 1/3 cup plus 1 1/2 tsp apple cider vinegar, divided; Kosher salt; Black pepper; 2/3 cup mayonnaise; 1/8 tsp ground red pepper; 12 Bibb lettuce leaves

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INGREDIENTS

1 onion, ; cut into wedges
1 granny smith apple, ; cut into wedges
4 uncooked thick bacon slices, ; chopped
1 4-lb whole chicken
1/3 cup plus 1 1/2 tsp apple cider vinegar, ; divided
Kosher salt
Black pepper
2/3 cup mayonnaise
1/8 tsp ground red pepper
12 Bibb lettuce leaves

INSTRUCTIONS

Place onion, apple wedges, and bacon in slow cooker. Add chicken, 1/3 cup vinegar, and 1/2 cup water. Sprinkle chicken with salt and black pepper. Cover and cook on LOW 5-6 hours or until meat easily pulls from bone.

Remove meat from bones; discard skin and bones. Shred meat. Pour cooking liquid through a fine wire-mesh strainer into a measuring cup; discard solids. Let cooking liquid stand 10 minutes. Skim fat and reserve 1/3 cup cooking liquid. Toss remaining cooking liquid with chicken.

Whisk together mayonnaise, red pepper, reserved 1/3 cup cooking liquid, and remaining 1 1/2 tsp vinegar; season with salt and pepper. Spoon chicken into lettuce leaves; drizzle with sauce. Add toppings: sweet mini pepper slices, spicy pickles, green onions.

NOTES

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Saucy Chicken Lettuce Cups

1 onion, cut into wedges
1 granny smith apple, cut into wedges
4 uncooked thick bacon slices, chopped
1 4-lb whole chicken
1/3 cup plus 1 1/2 tsp apple cider vinegar, divided
 Kosher salt
 Black pepper
2/3 cup mayonnaise
1/8 tsp ground red pepper
12 Bibb lettuce leaves

Place onion, apple wedges, and bacon in slow cooker.  Add chicken, 1/3 cup vinegar, and 1/2 cup water.  Sprinkle chicken with salt and black pepper.  Cover and cook on LOW 5-6 hours or until meat easily pulls from bone.

Remove meat from bones; discard skin and bones.  Shred meat.  Pour cooking liquid through a fine wire-mesh strainer into a measuring cup; discard solids.  Let cooking liquid stand 10 minutes.  Skim fat and reserve 1/3 cup cooking liquid.  Toss remaining cooking liquid with chicken.

Whisk together mayonnaise, red pepper, reserved 1/3 cup cooking liquid, and remaining 1 1/2 tsp vinegar; season with salt and pepper.  Spoon chicken into lettuce leaves; drizzle with sauce.  Add toppings:  sweet mini pepper slices, spicy pickles, green onions.

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Nutrition

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Serving Size: 1 Serving (105g)
Recipe Makes: 5 Servings

Calories: 141
Calories from Fat: 97 (69%)

Amt Per Serving		% DV

	Total Fat 10.7g	14 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 11.2mg		3 %
Sodium 290.7mg		10 %
Potassium 184.2mg		5 %
Total Carbohydrate 10.8g		3 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 9.3g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 141

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