Try this Saucy Chicken recipe, or contribute your own.
Suggest a better descriptionLet chicken sit in a marinade with heavy cream and spices (paprika).
Olive oil or butter in a pan to brown the chicken. Take it out and prepare the sauce – saute the onion & garlic, add stock/water and bouillon. Add seasoning.
Add chicken back into the sauce and cook a bit. Add heavy cream and cook on low for more.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 187 | ||
Calories from Fat: 22 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 1773.8mg | 61 % | |
Potassium 2404.4mg | 63 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 30.7g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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