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Preheat oven to 350 degrees F. Butter 8" x 8" x 2" baking dish. Combine flour, sugar, 3 tbsp cocoa powder, baking powder and salt. Stir in milk, butter and vanilla just until blended. Spoon into dish and spread evenly. In another bowl combine brown sugar, remaining 2 tbsp cocoa; gradually stir in boiling water until sugar dissolves. Gently pour over batter in pan. Bake 25-30 mins until top of cake springs back when touched. Cool 30 mins and dust with confectioners sugar. Serve warm! From The Chocolate Cookbook by Elizabeth Wolf Cohen Recipe by: Susan Murie
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|Serving Size: 1 Serving (667g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 236 (14%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 64.7mg||20 %|
|Sodium 1324mg||46 %|
|Potassium 377mg||10 %|
|Total Carbohydrate 363.4g||107 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 356.7g|
|Protein 8.4g||12 %|
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Calories per serving: 1645
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