“My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup,” relates Yvonne Kett of Appleton, Wisconsin. “It cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. Then I take it out and pop it in the slow cooker just before I leave for work in the morning.”
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Serving Size: 1 serving (576g) | ||
Recipe Makes: 10 servings | ||
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Calories: 1202 | ||
Calories from Fat: 774 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86g | 115 % | |
Saturated Fat 25.3g | 127 % | |
Monounsaturated Fat 36.2g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 400.2mg | 123 % | |
Sodium 861.5mg | 30 % | |
Potassium 1125.8mg | 30 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.3g | ||
Protein 97.4g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1202
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