Try this Sausage and Egg Casserole recipe, or contribute your own.
Suggest a better description1) Cover the bottom and corners of an 8" by 14" baking dish with sour dough
cubes. Press firmly.
2) Sprinkle the cooked sausage over the bread evenly.
3) Sprinkle cheese over sausage.
4) Mix eggs, milk, and dry mustard and pour over mixture in pan. Cover
and refrigerate overnight.
Determine if this is supposed to be served cold, warm, and.or hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1084g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3140 | ||
Calories from Fat: 2385 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265g | 353 % | |
Saturated Fat 94.8g | 474 % | |
Monounsaturated Fat 117.8g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 1443mg | 444 % | |
Sodium 6088.7mg | 210 % | |
Potassium 2536.6mg | 67 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.1g | ||
Protein 173.4g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3140
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