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Serving Size: 1 recipe (2067g) | ||
Recipe Makes: 1 | ||
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Calories: 3584 | ||
Calories from Fat: 3027 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 336.3g | 448 % | |
Saturated Fat 69.4g | 347 % | |
Monounsaturated Fat 169.5g | ||
Polyunsanturated Fat 81.9g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 3250.6mg | 112 % | |
Potassium 4741.3mg | 125 % | |
Total Carbohydrate 136.6g | 40 % | |
Dietary Fiber 30.3g | 121 % | |
Sugars, other 106.3g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3584
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