Try this Sausage Balls #2 recipe, or contribute your own.
Suggest a better descriptionLet sausage and cheese stand until it reaches room temperature; then mix well. Roll into small balls. Bake in a 350 degree oven until brown, about 20 to 25 minutes. This recipe makes about 100 balls. From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (52g) | ||
Recipe Makes: 25 | ||
|
||
Calories: 194 | ||
Calories from Fat: 118 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.1g | 17 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 32mg | 10 % | |
Sodium 425.3mg | 15 % | |
Potassium 87.6mg | 2 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.8g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.