Try this Sausage Balls recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375°
Mix above ingredients by hand until completely incorporated. It will have the consistency of a thick dough.
Pinch off small pieces at a time and roll them gently into a ball
Line a backing pan with parchment paper
Place the balls about 1" apart
Bake the balls for 20-25 minutes
Remove and let cool
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (454g) | ||
Recipe Makes: 1 | ||
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Calories: 1379 | ||
Calories from Fat: 1083 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.3g | 160 % | |
Saturated Fat 39.9g | 199 % | |
Monounsaturated Fat 53.6g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 326.6mg | 100 % | |
Sodium 2884.8mg | 99 % | |
Potassium 1124.9mg | 30 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 68.4g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1379
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