Try this sausage balls recipe, or contribute your own.
Suggest a better descriptionAllo sausage to soften to room temperature.
Combine all ingredients. Form into balls and bake at 40 for 10 minutes.
Drain and serve warm.
Make ahead and freeze; reheat in the oven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 347 | ||
Calories from Fat: 229 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 713.3mg | 25 % | |
Potassium 161.2mg | 4 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.9g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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