Try this Sausage Balls recipe, or contribute your own.
Suggest a better descriptionGrate the cheese and allow it to come to room temperature (or grate it at room temperature). Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite-sized balls, around 3/4" in diameter. Cook on foil or a baking pan at 325 F for about 20 minutes. I think I was also told that these store very well, but Im not positive about that.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 6 | ||
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Calories: 537 | ||
Calories from Fat: 304 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 100.8mg | 31 % | |
Sodium 721.5mg | 25 % | |
Potassium 269.9mg | 7 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 28.5g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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