Preheat oven according to biscuit directions.
Spray muffin tins with non-stick spray.
Take off the top 1/3 of each biscuit and set aside.
Take the other 2/3 of each biscuit, flatten them and mold them in the muffin sections; set aside.
In skillet sauté the mushrooms and onion in butter; set aside in a bowl.
In same skillet fry the sausage until fully cooked, crumbling it with the utensil you are using; drain well.
Return sausage to skillet add onions and mushrooms; stir together.
Add cheese and stir again.
Add spoonful of mixture to each muffin tin. Place the leftover 1/3 biscuit on top as a lid and tuck in the sides.
Bake at whatever temp and time is on the biscuit can.
Serve. (2 per person)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (153g)|
|Recipe Makes: 5|
|Calories from Fat: 376 (80%)|
|Amt Per Serving||% DV|
|Total Fat 41.8g||56 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 116.7mg||36 %|
|Sodium 800.3mg||28 %|
|Potassium 294.4mg||8 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2.1g|
|Protein 20.5g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 470
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