From Linda Brisbay (step mother)
Combine biscuit mix and milk. Roll on a floured board into 2 (18x10-inch) rectangles. Spread sausage evenly on dough. Roll up lengthwise. Chill well and slice into 1/4-inch slices. Gives a pinwheel effect. Bake at 350 for 15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1339g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 249 (37%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 34.2mg||11 %|
|Sodium 1557.1mg||54 %|
|Potassium 640.2mg||17 %|
|Total Carbohydrate 85.4g||25 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 83g|
|Protein 19.3g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 671
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.