Sausage and rice.
Brown sausage and add onion and celery. Set aside.
Boil water and add the rice and soup packages. Boil for 15 minutes. Add to sausage mixture.
Mix the soup, mushrooms and almonds into the sausage mixture.
Place in casserole dish and bake for 1 hour at 300 degrees.
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Serving Size: 1 Serving (549g) | ||
Recipe Makes: 8 | ||
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Calories: 506 | ||
Calories from Fat: 300 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 94.3mg | 29 % | |
Sodium 1658.1mg | 57 % | |
Potassium 749mg | 20 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 26.5g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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