Thanks to Mary A. for this fabulous appetizer.
Mix all ingredients together.
Form into 1 inch balls.
Bake at 375 degree for 15 minutes on an ungreased cookie sheet.
Balls may be frozen for later use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 24 | ||
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Calories: 251 | ||
Calories from Fat: 165 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 46.9mg | 14 % | |
Sodium 534.9mg | 18 % | |
Potassium 144.9mg | 4 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.1g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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