Try this Sausage Cheese Balls recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Shred cheese and mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 860 | ||
Calories from Fat: 512 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 56.9g | 76 % | |
Saturated Fat 25.7g | 129 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 136.3mg | 42 % | |
Sodium 1907mg | 66 % | |
Potassium 397.6mg | 10 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 47.1g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 860
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.