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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1043 | ||
Calories from Fat: 702 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78g | 104 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 208.7mg | 64 % | |
Sodium 5883.1mg | 203 % | |
Potassium 1283.7mg | 34 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.7g | ||
Protein 69.3g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1043
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