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Suggest a better descriptionMelt margaine and cook onion utnil soft. Add mushrooms, olives, salt and pepper. Sprinkle with flour, stirring constanly. Pour in cream and bring to a boil. Add sausage. Reduce heat and simmer till thick. Prebake shells if they need to be. Fill dough cups with mixture, and sprinkle with parmesan cheese. Bake at 350 for 10 minutes or till cheese is melted. Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker From: Janet Baker
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 117 | ||
Calories from Fat: 102 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 27.9mg | 9 % | |
Sodium 59.8mg | 2 % | |
Potassium 23.5mg | 1 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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