Easy to transport. Bake 350 in 9 x 13 pan
Preheat oven to 350 F. Lightly grease a 9 x 13 inch baking dish.
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushroom until tender.
In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and Chiles. Stir in the sausage, green onions, and mushrooms.
In a bowl, shift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.
Bake 40 to 50 minutes in the prepared oven, or until lightly brown. Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2854g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3922 | ||
Calories from Fat: 2106 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 234g | 312 % | |
Saturated Fat 144.4g | 722 % | |
Monounsaturated Fat 63.9g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 694.5mg | 214 % | |
Sodium 6288.8mg | 217 % | |
Potassium 3761.4mg | 99 % | |
Total Carbohydrate 249.4g | 73 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 243.6g | ||
Protein 217.6g | 311 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3922
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