Mix all and keep warm in a crockpot. I sometimes add 2 cans of cream of chicken soup and some milk and use as a stroganoff over baked potatoes or noodles.
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Serving Size: 1 Serving (555g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1287 | ||
Calories from Fat: 1016 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.9g | 151 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 303.9mg | 94 % | |
Sodium 2258.4mg | 78 % | |
Potassium 1200.7mg | 32 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 8.3g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1287
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