Brown your sausage. Do not drain grease. Add milk, you may need more. I usually add milk until it completely covers the sausage and then a little more.
In a small bowl add flour, garlic, and salt. Add water until mixture is a little more wet than paste. Slowly add this to your sausage and milk once it is hot. Stir until gravy is thick.
Taste to see if you need more garlic or salt.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 193 (58%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 62.9mg||19 %|
|Sodium 496mg||17 %|
|Potassium 258mg||7 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.7g|
|Protein 16.4g||23 %|
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Calories per serving: 330
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