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Suggest a better descriptionkeep butter in saucepan to medium heat. Add pork and onion and cook for about 10 minutes stirring occasionally, until meat and onions begin to Brown. Add cream, chicken broth, salt, black pepper, thyme, and rosemary, and simmer for about 5 minutes, stirring occasionally, to allow flavors to blend. Mixed tapioca flour into 2 tablespoons (30ml) of cool water and stir into hot mixture. Stir constantly until sauce thickens. After the sauce thickens, remove from heat to prevent scorching the bottom of the pan.
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Serving Size: 1 (114g) | ||
Recipe Makes: 1 | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 6.5mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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