Try this Sausage Gravy recipe, or contribute your own.
Suggest a better descriptionIn a cast iron skillet, break up and brown sausage pattieās into crumbled sausage over medium heat.
Add flour, salt, and pepper to the sausage in skillet and stir until flour absorbed by grease and sausage.
While still on medium heat, slowly add milk and stir continuously until the gravy thickens.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 55 | ||
Calories from Fat: 18 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6mg | 2 % | |
Sodium 24.1mg | 1 % | |
Potassium 89.2mg | 2 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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