Try this Sausage gravy recipe, or contribute your own.
Suggest a better descriptionBrown sausage in skillet, turn to low heat for several minutes to allow fat to render.
Sprinkle flour over (measurement may be different with wheat flour) and allowed to coat meat well.
Increase heat to medium high, pour milk and all at once and stir until thickened. Allowed to simmer several minutes, stirring frequently. May need a little extra milk. Serve over biscuits, serves 2
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Serving Size: 1 (360g) | ||
Recipe Makes: 1 | ||
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Calories: 216 | ||
Calories from Fat: 105 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 36mg | 11 % | |
Sodium 144mg | 5 % | |
Potassium 514.8mg | 14 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.3g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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