Sausage, Biscuit and Brown Gravy
Pre-heat oven to 350(F) degrees. Place Biscuit's on un-greased pan, Bake in oven for 8 min, rotate pan & check off and on.
Combine the Flour, Salt, Pepper, Paprika & Seasoned Salt into a small bowl and set aside.
Cook Sausage in deep skillet on med-high (7)
After browned leave drippings in skillet and add butter to melt
Add Flour to skillet and stir continuously until all of the flour and butter have been absorbed.
Add Milk to skillet and stir continuously until the Gravy comes to a boil. Reduce heat to warm (4) and continue to stir to desired thickness.
Don't get too thick as the Gravy will continue to thicken even after it is removed from the heat.
Ladle over Biscuit's as desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (328g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 608 (77%)|
|Amt Per Serving||% DV|
|Total Fat 67.6g||90 %|
|Saturated Fat 28.2g||141 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 170.6mg||52 %|
|Sodium 1671.4mg||58 %|
|Potassium 650.8mg||17 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 13.2g|
|Protein 29.7g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 787
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