Crumble sausage into a large saucepan. Cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves. 4-6 servings. *Recently uploaded recipe
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 5|
|Calories from Fat: 224 (66%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 68.4mg||21 %|
|Sodium 591mg||20 %|
|Potassium 314.9mg||8 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.9g|
|Protein 16.4g||23 %|
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Calories per serving: 340
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