Try this Sausage Gravy recipe, or contribute your own.
Suggest a better descriptionBrown sausage. (+) 2 Tablespoons of flour at a time until all flour is browned. (+) milk and bring to a boil, then let simmer until the gravy thickens up.
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Serving Size: 1 Serving (511g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1584 | ||
Calories from Fat: 1088 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.9g | 161 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 53.6g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 326.6mg | 100 % | |
Sodium 3467.3mg | 120 % | |
Potassium 1185.2mg | 31 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 41.4g | ||
Protein 74.3g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1584
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