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Name: Sausage House Hash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Garlic crushed; Salt; 250 g Mushrooms; quartered; 3 tb olive oil; 1 lg Onion; peeled and thinly; 1 375 g carton ready made beef; ; side; ; sliced; ; minutes on each; 625 g Potatoes; peeled and roughly; ; chopped (1 1/4lb); 1 ts Paprika; 1 454 gram pac Lincolnshire or

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INGREDIENTS

1 Garlic ; crushed
Salt
250 g Mushrooms; quartered
3 tb olive oil
1 lg Onion; peeled and thinly
1 375 g carton ready made beef
; side
; sliced
; minutes on each
625 g Potatoes; peeled and roughly
; chopped (1 1/4lb)
1 ts Paprika
1 454 gram pac Lincolnshire or

INSTRUCTIONS

Preheat the oven to 190C, 375F, Gas Mark 5. Place the potatoes in a large saucepan and cover with cold water. Cover, bring to the boil and simmer for 10 minutes. Drain. Heat 2 tablespoons of the oil in a large frying pan and add the onions, stir-fry for 5-6 minutes then add the potatoes and garlic. Stir-fry for 2-3 minutes then add the paprika and seasoning. Spoon the potato mixture into an ovenproof dish. Cut each sausage into 3 cutting on the diagonal and spread over the top of the potatoes. Place in the preheated oven and cook for 20 minutes. Heat the remaining oil in the pan used for the potatoes, add the mushrooms and cook for 4-5 minutes and stir in the gravy. Heat through and keep warm. When the hash is ready, remove from the oven, pour over the gravy and serve. Notes Delicious served with broccoli florets. NOTES : An American presentation of sausage and masha classic favourite.

NOTES

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Sausage House Hash

1 Garlic crushed
 Salt
250 g Mushrooms; quartered
3 tb olive oil
1 lg Onion; peeled and thinly
1 375 g carton ready made beef
 ; side
 ; sliced
 ; minutes on each
625 g Potatoes; peeled and roughly
 ; chopped (1 1/4lb)
1 ts Paprika
1 454 gram pac Lincolnshire or

Preheat the oven to 190C, 375F, Gas Mark 5.    Place the potatoes in a large saucepan and cover with cold water. Cover,  bring to the boil and simmer for 10 minutes. Drain.    Heat 2 tablespoons of the oil in a large frying pan and add the onions,  stir-fry for 5-6 minutes then add the potatoes and garlic. Stir-fry for 2-3  minutes then add the paprika and seasoning.    Spoon the potato mixture into an ovenproof dish. Cut each sausage into 3  cutting on the diagonal and spread over the top of the potatoes. Place in  the preheated oven and cook for 20 minutes.    Heat the remaining oil in the pan used for the potatoes, add the mushrooms  and cook for 4-5 minutes and stir in the gravy. Heat through and keep warm.  When the hash is ready, remove from the oven, pour over the gravy and  serve.    Notes Delicious served with broccoli florets.        NOTES : An American presentation of sausage and masha classic favourite.

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Nutrition

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Serving Size: 1 Serving (224g)
Recipe Makes: 4 servings

Calories: 51
Calories from Fat: 47 (92%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 0.8mg		0 %
Potassium 41.2mg		1 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 0.6g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 51

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