Try this Sausage pasta with Kale recipe, or contribute your own.
Suggest a better description1- add oil to pan and allow to get hot (med-high heat) Add sausage to pan, browning and adding good color.
2- remove sausage from pan with a slotted spoon and set aside in a bowl. Add onion and shallot and reduce heat to medium. Allow onions and shallots to sweat and get a little color (do not allow to burn)
3- add garlic for a couple minutes, stirring regularly.
4- add white wine to deglaze pan, be sure to scrape brown bits off bottom of pan
5- cook pasta in seperate pot.
6- add a little pasta water and kale to pan, cover fir a few minutes until kale begins to wilt.
7- uncover and add milk and allow to simmer a few minutes.
8- add cheese and stir. Reduce to desired consistency. Salt and pepper to taste
9- serve over pasta garnish with nutmeg.
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Serving Size: 1 (853g) | ||
Recipe Makes: 1 | ||
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Calories: 703 | ||
Calories from Fat: 47 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 163.5mg | 50 % | |
Sodium 136.8mg | 5 % | |
Potassium 499.6mg | 13 % | |
Total Carbohydrate 129.5g | 38 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 129.1g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 703
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