Olive Garden Copy
1. Remove sausage casings
2. Brown the sausage and place in food processor
3. Peel and slice the potatoes
4. Bring to a boil
5: add spinach, onion, garlic, and chicken broth
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 81 Servings | ||
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Calories: 131 | ||
Calories from Fat: 90 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 33.4mg | 10 % | |
Sodium 142.4mg | 5 % | |
Potassium 189.9mg | 5 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.3g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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