Brown sausage in a skillet over medium heat, stirring until it crumbles. Drain well. Combine sausage, bisquick and next three ingredients in a bowl; make a well in the center of the mixture.
Combine egg and milk; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 375 for 22 minutes or until golden Serve warm. Reheat leftover muffins in the microwave for 20-30 seconds.
Used colby jack instead and was very good. The batter seemed to thick but turned out perfectly. Topped each with a few more sprinkles of cheese.
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|Serving Size: 1 (127g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 216 (48%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 74mg||23 %|
|Sodium 1106mg||38 %|
|Potassium 227.4mg||6 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 40.9g|
|Protein 15g||21 %|
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Calories per serving: 450
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