Try this SAUSAGE-VEGGIE PANKO PASTA recipe, or contribute your own.
Suggest a better descriptionIn skillet, brown sausage. Add zucchini and wine, cook 3 min. Add tomatoes, simmer 5 min. Stir in pasta. In bowl, combine breadcrumbs and oil. Sprinkle over pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (275g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 831 | ||
Calories from Fat: 471 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.3g | 70 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 138.2mg | 43 % | |
Sodium 1344.8mg | 46 % | |
Potassium 606.8mg | 16 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 58.4g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 831
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.