Try this Sauteed Mushrooms #2 recipe, or contribute your own.
Suggest a better descriptionWipe mushrooms with damp paper towel. Saute 3 minutes in butter. Add remaining ingredients. Simmer gently about 15 minutes. JOHN ESTES TEMPE, AZ From the book
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 6 | ||
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Calories: 103 | ||
Calories from Fat: 70 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 268.5mg | 9 % | |
Potassium 421mg | 11 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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