Try this Savanyu Burgonyafozelek (Sour Potato) recipe, or contribute your own.
Suggest a better descriptionPeel potatoes and cut into 1/2" dice. Cook in 2 1/2 cups water with the bay leaf, pepper and salt until half done. Heat lard, brown flour and onion until medium golden in color. Add 1/2 cup cold water and stir till smooth. Pour into the pot in which potatoes are cooking and cook over very low heat till potatoes are done. Stir every now and then. In a bowl mix well the sour cream, sugar, parsley and vinegar to taste. Pour into the potatoes, bring to a boil, and serve. Variation: substitute fresh marjoram for the parsley. MM and upload by DonW1948@aol.com / CH File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 178 | ||
Calories from Fat: 72 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 13.1mg | 0 % | |
Potassium 499.7mg | 13 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 21.4g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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