1. Cook noodles according to the directions on the packet. Drain and leave it aside.
2. In a bowl, whisk egg and then add noodles and cheese. Season with pepper and salt.
3. Melt butter in a frying pan and pour in the egg mixture. Cook until the base turns golden.
4. Add the remaining ingredients on top and cook for a minute. Serve with toast.
Make sure you consult your doctor before making any changes in your pregnancy diet.
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|Serving Size: 1 (306g)|
|Recipe Makes: 1|
|Calories from Fat: 164 (59%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 58.4mg||18 %|
|Sodium 515.2mg||18 %|
|Potassium 436.2mg||11 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 13.3g|
|Protein 15.3g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 277
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